My recipe of the week was Scallion Meatballs with Soy-Ginger Glaze from Smitten Kitchen.  I served it with Jasmine rice and broccoli to make the suggested appetizer a meal.  It was easy to make; however, I’m not sure my glaze was as thick as it was meant to be (perhaps I’d sneak in a thickener … More Scallion Meatballs with Soy-Ginger Glaze