I’m ready for spring and was instinctively drawn to fresh ingredients and light foods. Our current favorite ingredients also found their way on the list: balsamic vinegar, brie, crab, and artichoke. Amazingly, there is no truffle oil! Enjoy.
- Skillet Taco Pasta Shells
- Crispy Tandoori Chicken Drumsticks with Mango Chutney
- Crab Cakes with Herb Salad
- Honey Mustard Pretzel Crusted Chicken and Brie Crepes
- Corn Spring Onion and Ricotta Tart
- Springtime Skillet Lasagna
- Caramelized Onion Kale Goat Cheese Pizza with Balsamic Drizzle
- Pasta with Sausage, Leeks and Lettuce
- Artichoke Gratin Toasts
- Salmon with Spring Vegetables
CarrieDaway 