I’m a sucker for any dessert recipe that includes steel cut oats and using a waffle iron to bake was too tempting to pass up. I bought a $20 waffle iron to make these cookies and it was worth it. Quick, simple and delicious. It’s also an excuse to try other creative waffle recipe.
Servings: 18 cookies
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/2 cups non-instant oats
- 1 cup semisweet chocolate chips
- Nonstick cooking spray
- Preheat waffle iron.
- In a large bowl, whisk the butter and brown sugar until smooth. Whisk in the eggs and vanilla. Stir in the flour, baking soda, and salt. Stir in the oats and chocolate chips.
- Spray heated waffle iron with nonstick cooking spray. Pour a tablespoon of batter on each waffle square. Close the iron and cook until set and beginning to brown, 1-1/2 to 3 minutes, depending on the heat of your waffle iron.
- Use two forks to carefully transfer the cooked cookies to a wire rack and repeat with the remaining dough.