Easy Fall Brownies

It’s that time of year again when everything is flavored like pumpkin spice and caramel apple. It’s a trend that has become so trivialized it’s not as special as it use to be. Nevertheless, when I saw this two ingredient recipe for pumpkin brownies I had to try it.

Combine one box of brownie mix and one 15 ounce can of pumpkin puree. 
Toss it in the oven as directed and enjoy. 

Danny and Mr. B liked them. I feel they tasted a bit like marshmallows – which isn’t a bad thing. It’s a nice option for a quick, easy dessert that costs less than $3 and lasts a week.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s