It’s that time of year again when everything is flavored like pumpkin spice and caramel apple. It’s a trend that has become so trivialized it’s not as special as it use to be. Nevertheless, when I saw this two ingredient recipe for pumpkin brownies I had to try it.
Combine one box of brownie mix and one 15 ounce can of pumpkin puree.
Toss it in the oven as directed and enjoy.
Danny and Mr. B liked them. I feel they tasted a bit like marshmallows – which isn’t a bad thing. It’s a nice option for a quick, easy dessert that costs less than $3 and lasts a week.